February 21, 2012
new recipe love
This past weekend was wonderfully spent playing and enjoying the coastal weather. (coastal weather = being chilly in the shade and wonderfully warm in the sun). Riding bikes, taking walks, watching Downton Abbey, stealing away with G for an afternoon while my parents watch the boys (heaven!) and making fantastic new vegan dishes. Finding, making, and enjoying new recipes excites me to no end!
This Creamy Mac and Cheese with Cauliflower and Chard is amazingly cheesy and wonderful and full of vegetables including my new vegetable crush - red swiss chard. How could a vegetable be so pretty?
And these Quarter Pounder Beet Burgers were a hit too! A perfect vegan burger full of protein and a little hint of sweetness. Amazing. Oh, and don't forget to pair them with fries and a beer.
That is perfection.
Hope your weekend was just what you needed!