84 degree weather or not, this past weekend being the first two days of October, I vowed to officially welcome in the fall season by making carrot apple ginger soup and cranberry apple crisp. The soup was SO tasty - I loved the combination of carrots and green apples with ginger. Cranberries and leftover green apples inspired me to make the crisp. The only thing missing from the warm cinnamon-y crisp was ice cream. Darn! That's why one should always keep ice cream on hand! I'll be picking some up today.
My official (and shirtless) taste-testers;